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Our menus

Village Café on Collins brings a contemporary, classic and sustainable focus to our menu. You will recognise a few well-known classics in addition to our more contemporary dishes – all of which are “on trend.” We take pride in our focus on sustainability. Our menu features many of the wonderful and unique products we have right here in our backyard – Cairns and surrounds, as well as from regional Australia. Our approach to menu planning is to select fruit and vegetables that are ‘in season,’ thereby reducing our food mileage. Many of the fruits and veggies we use are grown on the Tablelands and Cassowary Coast.

We enjoy a warm relationship with many of our local purveyors.

We are now fully licensed, and offer a selection of local craft beers and regional Australian wine varietals.

Cairns

menu-leaf Honey Providore raw honey
menu-leaf Sipping Duck

Atherton and Mareeba Tablelands

menu-leaf Gallo Dairyland assorted cheese
menu-leaf Halcyon Fields free range bacon from ethically raised pigs
menu-leaf Misty Mountain Farms organic fresh milk from happy Jersey cows
menu-leaf Morganbury beef
menu-leaf Mungalli Creek biodynamic free range eggs, natural yoghurts and cheese
menu-leaf Rainforest Bounty jams, pastes and sauces
menu-leaf Sunset Ridge Farming jams, marshmallows and cheesecake
menu-leaf Wongabel Farm jams and pastes

Daintree

menu-leaf Daintree Estates chocolate
menu-leaf The Tea Chest for our house black tea and chai

1/138 Collins Avenue Edge Hill, Queensland, Australia 4870
(07) 4032 4557
hello@villagecafeoncollins.com.au
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Mon: 06:30 - 16:00 Tue: 06:30 - 16:00 Wed: 06:30 - 16:00 Thu: 06:30 - 16:00 Fri: 06:30 - 16:00 Sat: 06:30 - 15:00 Sun: 06:30 - 15:00
Village Cafe on Collins